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The Pros And Cons Of Genetically Modified Organisms

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As a young adult in today’s generation, in my opinion, I believe that GMO’s should become banned to prevent people in society to worry about what the food they consume is made from. As a matter of fact, within the various arguments that Genetically Modified Organisms (GMO’s) do more harm than good to us, is that I believe that it can be much more beneficial than harmful in this case. However, most individuals are all sorts of cognizant that they should be able to consume healthy foods, that are high in protein, low in fat, and at last, it should contain the prescribed dosage of vitamins and minerals. However, banning all these sorts of GMO’s may not be possible in the future due to the fact, that there are large corporations that make a profit …show more content…

In addition, to this data, it appears to society that the companies that take the time to make them, just want to make money in such a simple way. In terms, of human safety, there is a common recognition that contains food to become inadequately tested for the presence of predicted allergens or poisons that can lead up to more harmful results. Amusingly, the companies that make these GMO’s do not show the results of any sort of “danger” therefore there is a few well – being, health risks that are resulting from GMO’s tend to include infertility, immune system problems, gastrointestinal problems, organ changes and last but not least very large tumors as …show more content…

However, the only reason that this has become an issue is that people can have a “peace of mind” for them to be able to protect their loved ones and themselves from indulging certain types of foods that may contain Genetically Modified Organisms. Therefore, the article “Unhealthy Fixation” has announced the fact that “Since 2013, Vermont, Maine and Connecticut have passed laws to require GMO labels” (Saletan, 2015, Page 1). The only reason that more and more people are starting to realize that Genetically Modified Organisms are becoming unsafe to eat is that there have been several cases against GMO’s due to the fact, that they provide errors, fallacies, misconceptions, misrepresentations, and lies. On the other hand, this article specifies that there is a toxic that is produced by crops that intentionally identical to what it is known to be bacterium. There are two types of GMO; herbicide tolerant and self-generating insecticide. “The herbicide tolerant variety are designed to survive high doses of toxic weed killers” (Anonymous,

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It is not a case of GMOs not accomplishing what they were designed for it is a dilemma where people are now consuming more, and on top of that ingesting more of the detrimental items since it is in such high demand for their inexpensiveness and “quality”. In addition, “very little testing has been done on GM foods since genetic engineering is a new field, and long-term results are unclear,”(UC Santa Cruz). When reading this people may not even ponder what this could indicate in terms of their

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In the 1980’s, the first genetically modified tobacco and tomato crops were introduced and sold in China and have been, controversially, around ever since. Genetically modified organisms, or GMOs, according to the World Health Organization, are foods derived from organisms whose genetic material has been modified through genetic engineering. Since the first time genetically modified foods were introduced in the 1980's, there has been a debate on whether or not these alien foods are harmful to our health. According to Jeffrey Smith, author of the book Seeds of Deception, in Another Reason for Schools to Ban Genetically Engineered Foods, he states, “Gene insertion creates unpredicted, irreversible changes” (486). Clearly, the uncertainty for

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Many studies states that GMOs aren’t even tested thoroughly. The shortest GMO testing times are mere 90 days, being swear of this , it puts fear in so many people. Many people are claiming that’s simply not enough time to a certain all of the risks that may cause to happen. It may and could affect the people in unpredictable ways due to the lack of not going through all the possible risks. Especially testing with animals.

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The Perceptions of GMOs With technological advancements in food processing, Genetic Modified Organisms (GMOs) have become encapsulated in the food of millions of Americans. GMOs have been a topic of concern over the last few years due to consumers leaning towards “natural” products (Shen). It has been said by numerous individuals that the various GMOs embedded in the food we consume are bad for your health. GMOs falls under the stigma of a “single story”, whereas a single story is characterized as when humans discuss situations in a single narrative (Brooks). A recent article entitled “Del Monte is Making This Huge Change to its Products” by Lucinda Shen on fortune.com explains how the company Del Monte is moving away from using GMO products.

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GMOs increase the use of dangerous chemicals, GMOs are not labeled, and we do not need GMOs to feed everyone. It is time that we stop consuming and producing these harmful crops. Imagine being an organic food, then all of a sudden an evil food scientist injects a needle into you, filled with genes of other organisms. How would you feel? Think about it, why would we trust something that has been around for only 30 years and has not been proven safe when we can trust something that has been around for 1000s of years and has been proven

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b. Jeffery Smith, the author of “GMO Myths and Truths” and who is also credited with improving government policies and influencing consumer-buying habits stated “Numerous health problems increased after GMOs were introduced in 1996. The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise.” (Smith, 2011) B. Main Point #2: Although we may have unintentionally dug ourselves a grave by eating and allowing food to be produced this way, we can easily start to reverse this process.

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Most people these days consider eating to be a mindless act, especially when they are so busy with school, work, and other things. U.S. manufacturers use more genetically modified foods than any other country (Streker, 2016). The concerns of the use of GMOs involve unknown long-term health effects and unknown long-term environmental effects. There should be a law requiring manufacturers to label foods containing GMOs. There is no well-designed long-term safety testing, it poses a severe health risk to consumers, and we as consumers have the right

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GMO foods should not be banned because the government relies on them to feed people through mass production, benefits the consumers and farmers economically, and reduces exposure of diseases that are passed through traditional foods. Genetically modified organisms are an invention that genetic engineers made to produce different plant, bacteria, and virus genes that are unnatural through the process of crossbreeding. GMOs are in products that we eat on a daily basis; for example, corn, tomatoes, avocados, and many other vegetables. Millions of people are unaware of the fact that they consume Genetically Modified food every

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As a parent a fear of mine is that Genetically modified organisms are unhealthy and are endangering the future of all children. Genetically modified foods should concern parents given that GMO’s cause health risk. There is also a fear that GMO’s are bad for the environment and unnatural. Many parents should be aware of what GMO’s are capable of and the dangers they provide and this essay will give parents all the information that is needed. Some critics who study GMO’s are aware and concerned that they could cause health risks.

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As a matter of fact, WHO has posted on its website a list of all approved GMOs that have undergone research and passed the safety test. This is a tremendous effort in an attempt to clear the air in regard to the controversies surrounding the safety of GMOs. Secondly, it is critical for us to familiarize ourselves with GMOs. According to Julia, GMOs are organisms whose genome has been engineered in the laboratory in order to favor the expression of desired physiological traits or the production of desired biological products (Diaz).

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Health problems of GMOs include the potential of single-handedly convincing the world to stop modifying organisms (Bailey 1-4). GMOs, among the world’s silent killers, harm humans, wildlife, and the environment

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Critics believe that the application of GMO food is going to have many negative impacts. For instance, the application of GMO food is unpredictable and largely unknown. Many scientists are worried that the genetically altered foods, once consumed, may pass on their mutant genes to bacterium in the digestive system. How these new strains of bacteria will affect our digestive system are anyone’s guess. Many countries like Australia, japan and 2 dozen other countries have banned gmos because of the lack of knowledge they have on this subject and with the lack on this subject the GMO’s could be hiding a really bad effect to our body’s.

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For years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.

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It’s a popular topic on the media that GMOs are bad for the human body. Well, little did the they know that ninety percent of corn grown in the US is genetically modified (Margie Kelly), and the body can 't even distinguish between GMOs and non-GMOs! There are people debating that GMOs are unhealthy, bad for the economy and even the environment. These people must be uneducated on this topic. Genetically modified crops improve our society because they allow farmers to yield a larger crop, improve the quality their crop, and lessen the negative environmental impacts of their crops.

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A genetically modified organism (GMO) is an organism whose genome or genetic characteristics have been modified or changed by a technique known as genetic engineering so that its DNA contains one or more genes that do not occur naturally in the organism. The most common of all the GMOs are the genetically modified foods, which have sparked a widespread debate as to whether or not GMOs are beneficial or harmful to human health and the environment. The human population has developed more concern as to what foods they eat and what the dangers of these foods might be and, as a result, has become increasingly aware of the prevalence of genetically modified foods in the modern world. A study by the National Academies of Sciences in 2015 showed that

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