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The Pros And Cons Of Genetically Modified Organisms

659 Words3 Pages

As a young adult in today’s generation, in my opinion, I believe that GMO’s should become banned to prevent people in society to worry about what the food they consume is made from. As a matter of fact, within the various arguments that Genetically Modified Organisms (GMO’s) do more harm than good to us, is that I believe that it can be much more beneficial than harmful in this case. However, most individuals are all sorts of cognizant that they should be able to consume healthy foods, that are high in protein, low in fat, and at last, it should contain the prescribed dosage of vitamins and minerals. However, banning all these sorts of GMO’s may not be possible in the future due to the fact, that there are large corporations that make a profit …show more content…

In addition, to this data, it appears to society that the companies that take the time to make them, just want to make money in such a simple way. In terms, of human safety, there is a common recognition that contains food to become inadequately tested for the presence of predicted allergens or poisons that can lead up to more harmful results. Amusingly, the companies that make these GMO’s do not show the results of any sort of “danger” therefore there is a few well – being, health risks that are resulting from GMO’s tend to include infertility, immune system problems, gastrointestinal problems, organ changes and last but not least very large tumors as …show more content…

However, the only reason that this has become an issue is that people can have a “peace of mind” for them to be able to protect their loved ones and themselves from indulging certain types of foods that may contain Genetically Modified Organisms. Therefore, the article “Unhealthy Fixation” has announced the fact that “Since 2013, Vermont, Maine and Connecticut have passed laws to require GMO labels” (Saletan, 2015, Page 1). The only reason that more and more people are starting to realize that Genetically Modified Organisms are becoming unsafe to eat is that there have been several cases against GMO’s due to the fact, that they provide errors, fallacies, misconceptions, misrepresentations, and lies. On the other hand, this article specifies that there is a toxic that is produced by crops that intentionally identical to what it is known to be bacterium. There are two types of GMO; herbicide tolerant and self-generating insecticide. “The herbicide tolerant variety are designed to survive high doses of toxic weed killers” (Anonymous,

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