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GMO Argumentative Essay

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As Thomas Jefferson once said, “Agriculture is our wisest pursuit because it will in the end contribute most to real wealth, good morals, and happiness.”. Advancements in technology help farmers increase profitability and stay competitive. With the introduction of genetically modified organisms, or GMOs, production agriculturists are able to produce more than ever. Since the approval of the very first GMO, in 1982, farmers have been able to sustain the growing population. The introduction of genetic modification has brought long lasting benefits that have forever changed agricultural methods. GMOs have increased yields, improved global food security, created pharmaceutical breakthroughs, conserved natural resources, created jobs, etc proving …show more content…

The result was groundbreaking, the bacteria was now successfully embedded with a resistance to the specific antibiotic. Seven years later, in 1970 the supreme court allowed genetically engineered crops to be patented, thus creating a market for the beginning of a useful sustainable farming method. Soon after, biotechnologist began attempting to create mutations of certain crops to be resistant to the chemicals that are used to inhibit weed growth. Currently, over 92 percent of all commercial plants are genetically engineered in some way. (United States Department of Agriculture) For example, over 92 percent of all corn is genetically modified to be resistant to herbicide glyphosate, or Roundup that is used to inhibit weed growth. As well as, 94 percent of cotton is genetically modified to increase yield productivity during droughts. (Center for Food Safety) Even Whole Foods’ brand of corn flakes that claims to be organic, therefore deemed safer, uses genetically modified corn. GMOs have taken over the agriculture industry while aiding to some of the most detrimental

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346 Words | 2 Pages

Summary: Genetically modified organisms, or GMO’s were introduced in the nineties. Now GMO’s are planted on a half billion acres of land. Before GMO’s, farmers saved their seeds, which increased genetic diversity. Farming is now rules by a company called Monsanto, which created agent orange. In the late twentieth century they turned over to GMO’s.

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1150 Words | 5 Pages

What do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.

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899 Words | 4 Pages

A genetically modified organism, or GMO, is an organism that has had its DNA altered or modified in some way through genetic engineering. Genetic engineering is a common and essential practice in biotechnology, to harvest organisms with traits which are more favorable for the human population. The development and marketing of GMOs to provide cheaper, yet more durable and nutritional products has made a huge impact on the environment and on agricultural practices around the world. According to National Geography, more than sixty percent of all processed foods on U.S. supermarket shelves contain ingredients from engineered soybeans, corn, or canola, and more than fifty different designer crops have passed through a federal review process. Despite

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556 Words | 3 Pages

In addition, GMOs allow us to add more nutritional content to our food by adding more of vitamins A,B,C,D,B12, etc. Furthermore, it has also stated by “Beef Research” GMO corn and soy have been used in “multiple generations of food-producing animals have been consuming 70-90 percent of GE crop biomass for almost 20 years”. Along with the nutritional content GMOs also have other uses. For one, GMOs can be modified to allow farmers to grow more yield per crop which according to the article “10 Reasons To Eat GMOs and Feel Grateful For It” could mean an “18 to 29 per cent”increase.

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1106 Words | 5 Pages

GM crops have become herbicide resistant over time. Over a course of 16 years, there has been a massive increase in herbicide use— 527 million pound (David Schubert). If foods were to be labeled, it may influence the customer’s choice. When customers stop buying genetically modified foods, big companies such as Monsanto will lose business. Monsanto will lose money and become bankrupt, just like the small farmers.

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788 Words | 4 Pages

Much of the food in modern day markets are genetically modified by the United States Department of Agriculture (USDA). Genetically modified organisms (GMOs) are living organisms whose genetic material have been artificially manipulated in a laboratory through genetic engineering. The process of creating GMOs is quite complex; combinations of plant, animal, bacterial, and viral genes are fused together to form new genes that would not have formed in nature. Crops that are genetically modified includes a variety of grains, fruits, and vegetables. There are many reasons as to why a crop may be genetically modified, such as enhancing a crop 's nutritional value and resistance to diseases and insects.

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1036 Words | 5 Pages

Furthermore, genetically modifying organisms has given us the option to improve characteristics of crops such as enhancing disease resistance, nitrogen efficiency, salt, drought, and pest tolerance. There are many cases

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825 Words | 4 Pages

They believe that if GMOs cross-pollinate with natural crops it can create superweeds that damage the environment. Many farmers have already found ways to prevent this such as pollinating by hand. Not only can the environmental damage be prevented, but GMOs could actually be very helpful to the environment. According to the United Nations Food and Agriculture Organization, one-third of food grown for human consumption is lost or wasted. Most food loss happens when it becomes damaged or begins to rot.

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988 Words | 4 Pages

The fact that most farming land has already been farmed means that the increased production is going to have come from higher yields ("The Future of Agriculture", 2016). This can be achieved by using more genetically modified organisms. More importantly, evidence that GMOs cause harm to either human health or the environment over the last few decades is basically non-existent ("The Future of Agriculture",

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2122 Words | 9 Pages

Genetically modified corn and other foods have only been around since 1994, started mainly by the company Monsanto that has patented all of its genetically modified seeds in corn and wheat. The

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1516 Words | 7 Pages

Commodities such as oil and water are being conserved. Unfortunately, in the not too distant future, food too will have to be preserved due to the slow production of food in relation to the increasing population. As a matter of fact, the Center for Food Safety also addresses how GMO’s can benefits the United States, stating that it has been estimated that more than “seventy-five percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically modified ingredients” (CFFS). This shows that the food that many Americans ingest on a daily basis are already genetically modified, and because of GMOs, the nutrition people need can produced at a faster rate. Interestingly, genetic modification technology allows farmers to kill weeds without harming their crops.

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711 Words | 3 Pages

With worldwide population growing, and increasing dramatically the massive 3rd world hunger is more than likely to strike, they can make an estimation that a die can die every two seconds due to world -wide starvation; this does not even consider the number of people who are being undernourished. Yet, thanks to our scientist they have built the use of technology to help our industries of crop productions and farmers but not only them also our societies worldwide. Plants that contain better resistant to weeds, and that can keep out pest , plus other diseases is one way that Genetically modified (GM) crops is a benefit to the world. Also, Genetically modified foods can create a huge production of crops making it impossible to run out of food in the world.

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1143 Words | 5 Pages

“90 percent of [genetically-modified] crops are grown in five countries — the United States, Brazil, Argentina, India and Canada. By area, 40 percent of all GM crops are grown in the US” (Tulloch). Expanding the use of these foods across the world is an issue countries should ought to tackle. Genetically-modified foods (GMF), by definition, are foods that come from genetic engineering, receiving a nonnatural alteration. People have produced these type of foods because a lot of them grow easier, are bigger, or possibly have more nutrients.

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656 Words | 3 Pages

Genetically modified organisms or GMO’s are agricultural products such as corn, tomatoes, and rice that have been genetically “modified” for the benefit of the crop itself. In a debate between Mark Lynas, an environmental writer and GMO supporter, and Colin Tudge, GMO critic and biologist, the good and very few bad characteristics of GMO’s are thoroughly covered in a debate between the two. GMO’s are a healthy alternative to regular produce, and they are better for people and the environment. They can be modified in a way to make the crop resistant to insects so pesticides do not need to be used as much. Modified crops produce larger and healthier products.

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446 Words | 2 Pages

People who are pro-GMO say they help farmers grow better crops faster. That means more, and cheaper, food for us. My second claim is that GMOs really, really help people because Without this remarkable technology, the earth will run out of resources and starvation will become endemic. Nearly a million children die every year because they are weakened by Vitamin A deficiencies and an additional 350,000 go blind.

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