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Genetically Modified Food Persuasive Essay

623 Words3 Pages

Food. Food is amazing. Right? Well, after you find out what is in your favorite food you might want to change you eating diet. Genetically modified food is not safe for you to eat. GMO’s are not healthy for you. They also harm the environment. Genetically modified food should never be aloud, but some people think differently. Some people think it is good for you to eat and we have not really seen any harmful effects happen yet. They think that GMO’s are perfectly safe and no one should raise alarm. Genetically modified food should not be allowed, even though it has not shown any effects, it could harm in the future. To start with, GMO’s should never be consumed. In Source 1, it states, GMO’s are not safe for consuming. “Most developed nations do not consider GMOs to be safe and have significant restrictions or outright bans on the production and sale of GMOs.” The food that you consume could potentially hurt your body in the future. “Because GMOs are novel life forms, biotechnology companies have been able to obtain patents with …show more content…

According to source 2, “Human studies show how genetically modified (GM) food can leave material behind inside us, possibly causing long-term problems. Genes inserted into GM soy, for example, can transfer into the DNA of bacteria living inside us, and that the toxic insecticide produced by GM corn was found in the blood of pregnant women and their unborn fetuses.” GMO’s can hurt unborn babies. “Numerous health problems increased after GMOs were introduced in 1996. The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise.” In this article, it explains how GMO’s are causing more and more health problems. (I made a grammar mistake and then I fixed it) This is another reason why GMO’s should not be

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Genetic modification sometimes mixes or adds proteins that isn’t or wasn’t apart of the original plant or animal, that’s causing an allergic reaction to form in the human body. Also studies state le that GMOs are not always tested so thoroughly. GMO testing also involves performing experiments in animals. GMOs should no longer be able to be put in food products. &

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Of course not! What if I told you that you might be eating similar chemicals with every meal? Genetically Modified Organisms (also known as GMOs) are the product of a gene taken from one organism and placed in another organism. Many foods contain GMOs, and it is mistakenly thought to make the food better. In fact, 30,000 different GMOs exist on store shelves today, and GMOs are in as much as 80% of conventional processed food.

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Some of the major fears that come from GMO’s is that they could lead to undesired consequences and that they might be covering up many harmful effects that come from it. One case of issues emerging from GMO's originates from 1980's when a contaminated nourishment supplement brought on 100 deaths and 5,000-10,000 more sicknesses and inabilities (Ratner, Frankenmeat: Growing a Burger in a Petri Dish.). Accidents like these are what fuel the distrust of GMO’s by the public. Since many antibiotics are put into GMO’s, bacteria has become resistant to the antibiotics. The scientists need to develop new antibiotics to combat the evolution of the harmful bacteria (Northam, Legacy of Frankenstein: The Monster is the One in the White Lab Coat).

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Genetically modified foods could produce new toxic substances, and/or allergens. A gene was inserted into the DNA of a soybean plant to increase the nutritional value of the soybean. However, this particular gene in the genetically modified soybean also produced an allergen. Fortunately, the plant was not put into production.

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What is on the menu? How about genetically modified foods? Some scientists say they are "generally safe" and others say there are risks, and further testing is needed. Right now, we are eating them every day not even knowing it. Some of the concerns that these foods could cause are allergies, developing a resistance to antibiotics and the effects on the environment.

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Health problems of GMOs include the potential of single-handedly convincing the world to stop modifying organisms (Bailey 1-4). GMOs, among the world’s silent killers, harm humans, wildlife, and the environment

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Genetically modified foods have only been consumed since the mid-1990s, so there is no long-term data on how these products affect human health, thought there have been studies on human and animal health. According to Mercola.com, a study in India observed workers who harvest genetically modified cotton, and complained about

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People need to know what we're eating. GMOs are not hazardous at all is what researchers are saying. They need to know as producers that they can hurt people and even kill people.

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It’s a popular topic on the media that GMOs are bad for the human body. Well, little did the they know that ninety percent of corn grown in the US is genetically modified (Margie Kelly), and the body can 't even distinguish between GMOs and non-GMOs! There are people debating that GMOs are unhealthy, bad for the economy and even the environment. These people must be uneducated on this topic. Genetically modified crops improve our society because they allow farmers to yield a larger crop, improve the quality their crop, and lessen the negative environmental impacts of their crops.

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Mostly everything you eat contains ingredients whose genes have been modified. Why does that matter? Well, they could be hurting you and the Earth. They could change your genetic makeup or cause mental issues in your children. Genetically modified organisms, GMOs, can trigger negative adaptation in crops and harm the environment.

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There is no knowledge about whether the foods are GMO or not”. Conclusion Genetically modifying foods definitely have huge benefits that could save other countries from starvation and preserve foods for the future and provide enough resources for a growing population. Although a number of concerns, such as safety, ethics and allergies are present with the topic of genetically modifying foods there has been no real proof yet of harmful effects and the foods have only proved to do good.

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