I started my college life at Dean by taking a wide variety of health science courses, to explore my potential. It was the Human Biology course that ignited my passion in food science. Through learning the basic mechanism of the digestive system and doing a capstone project on changing my eating habits, I learned that nutrition plays an important role in our physical wellness. Thereafter, reading food labels and examining what the components inside food are became one of my habits.

Wanting to know more about food composition and choosing healthier foods for myself and my family, I took more advanced classes, including Human Anatomy and Physiology, and Nutrition and Food Science. Through intense discussion with my professors, I have acquired