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The Pros And Cons Of Organic Landscaping

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At this point the pros and cons of organic gardening are fairly widespread, however for many beginner gardeners it can be a tough process to get into. More vigorous gardening is required, with a reduced reliance on chemical sprays or other similar product. Here some of the essential things a beginner gardener should know before starting organic gardening.

Maintaining soil quality the main focal point of this gardening process is maintaining soil quality. The reason soil is so important to the organic gardening process is that the soil is the life force of the garden. When using organic matter in your soil, you produce a growing environment that is moist, fertile and naturally airy, which results in quality plant growth.

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If everything went completely organic, there would be no possible way to sustain our growing society. A farmer from the film, Food Inc., which is a documentary on the take-over of chemically processed foods in the grocery stores today, had a similar exaggerated view to William Speed: “We have allowed ourselves to become so disconnected and ignorant about something that is as intimate as the food that we eat.” (Food Inc.) To an extent, as a people, America has lost

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Questions, statistics, data, and personal opinions. They are all involved in the question, “Are organic foods worthwhile?” Worthwhile meaning worth the time, money, effort, or value. In “Organic Food Starts to Prove Its Worth” by Rachel Cernansky you can see that she agreeing that organic foods are worth it, on the other hand “Is organic food worth the higher price? Many experts say no.”

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It assists with soil health and supports the natural cover crop and its ability to recover, causing the soil to be replenished with sufficient nutrients. The reduction of crop land and rebuilding of habitats encourages the growth of wildlife and restores them back to their original population before the removal or destroying of their original habitat. Lastly, the prevention of erosion on cropland and pasture aids in the quality and quantity of the product being produced. This also has a positive effect on water quality, helping not only the surrounding farms or ranches, but also the natural wildlife in the

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Or is organic food as pure as you think it is? organic foods are usually made by conventional farmers who mostly use the same pesticides they use to make conventional foods. In this website https://monsanto.com/innovations/modern-agriculture/organic-farming-vs-conventional-farming/ it says "a lot of “conventional” crops benefit from agronomic practices developed by organic farmers. "This website also states "When you see the word “organic” on food labels in the grocery store, it has a different meaning. It means food has been grown without the aid of synthetic pesticides or chemical fertilizers, and was produced without the use of genetically modified organisms or chemical food additives.

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Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to

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Wake Forest is one of the best schools within the country, with unbelievable levels of education in each subject. Attending Wake Forest will open several doors for success and access to unbelievable opportunities. Wake 's small size lends to excellent academics for students and professors to form a relationship, that helps the success of the scholars and the quality of life in the career field. Lastly, it is the cherry blossoms in the spring, or the attractive craft of Wake Forest 's landscaping, the college is certainly as stunning as it is within the

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In the essay ‘’Why Organic Foods Are Worth the Cost,’’ author Alex Garcia discusses organic foods. She explains how organic foods are produced without using most chemical pesticides, fake fertilizers, genetic engineering, and radiation. Organic food including meat, poultry eggs, and dairy products, the animals are not raised with antibiotics and growth hormones. This makes the food organic, or natural. Garcia explains that organic food does cost up to 50% more than non-organic food.

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To have a healthy plant with good roots, you must cultivate the soil.

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David Lazarus, the author of the article Is organic food worth the higher price? Many experts say no, states, “Is it really better for you? Is it that different from conventional foods?” Organic foods are foods that are produced only using natural processes. Foods that aren’t organic are normally grown with pesticides and synthetic fertilizers.

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To begin, organic foods do not have significantly better nutritional and health value than conventional foods. Many people choose to go organic because they want to live a “healthy, pesticide-free lifestyle”. Contrary to popular belief, organic farming actually does use pesticides. The word organic does not necessarily mean pesticide free. Organic food means that the pesticides used are derived from natural ingredients.

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Going organic means going back to the basics it doesn’t make you more fashionable or trendy it just creates a healthier lifestyle that our forefathers used to have back in the day. The transition of going organic here in our country may be harder as unlike in foreign countries not all stores and supermarkets here have organic foods here however the big cities have more accessibility and more purchasing power. The current organic products in

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“ For instance, organic fruits, vegetables and other crops must not have been treated with synthetic fertilizers, certain pesticides or sewage sludge,” (Cernansky) Organic foods are grown with pesticides that must follow certain necessities and that have safer amounts of chemicals used. Along with the idea of fewer and safer chemicals used in the pesticides, there has been evidence provided that suggests organic foods have higher levels of antioxidants. “Organic crops contain, on average, 17 percent more antioxidants than crops grown conventionally, they found. Antioxidants are compounds in many fruits and vegetables.

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According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body. This means less risk of disease and illness and overall better health, which will be cheaper in the long run as you will save money on health care costs. People with illnesses like Cancer and diabetes, claim that there is a definite improvement in their health after changing their diet to organic

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