ipl-logo

The Pros And Cons Of Genetically Modified Foods

1096 Words5 Pages

Should genetically modified foods be labeled? GMO, “genetically modified organisms”, are organisms that have been enhanced or altered in the laboratory by genetic engineering. This makes a product of mixed animal, plant, and bacteria genes that can’t be found anywhere in nature. The main purpose of GMOs is to allow the plant to withstand against insects that can be affecting the growth of the crops and to increase environmental tolerance such as for a drought. GMOs can be seen in animals by increasing the growth up to twice the original size. Why do people care if GMOs are labeled or not? Cornejo and Wechsler (2015) state that 75% of processed foods are said to contain genetically engineered ingredients. This issue affects almost everyone. …show more content…

Its structure is quite the same as the ordinary tomato, but the difference was that the fruit itself degraded slower so it would be able to stay on the shelves longer. The traditional way of transferring genes in order to achieve desirable traits was with selective breeding, with today’s technology and scientists are able to physically move genes to enhance the traits in plants. It is not only seen in plants, but also in animals, which involve altering the genetic material by adding, changing or eliminating certain DNA sequences. The motive is to modify specific characteristics of an animal or introduce a new improved trait, such as disease resistance or enhanced growth. DNA is the carrier of genetic information of an organism. Changes introduced in an animal’s genetic structure can therefore be transmitted to the next generation. How is this done? Gene transfer technology is an advanced version of a cut-and-paste operation. Once the wanted gene is identified in the organism's genome, it can be taken out, transferred to a plant, and pasted into its genome. Once the new gene has been introduced, the plant can be bred to create a new strain that passes the gene from generation to generation (The Genetic Science Learning Center at the University of Utah,

Show More
Related
368 Words | 2 Pages

Thesis Statement: The controversy between GMO's supporters and Organic farmers supporters on labeling GMO (Genetically Modified Organism) foods are confusing consumers. GMO foods should be labeled so the consumers can decide whether they want to buy them or not. I. Labeling GMO foods in the USA. A. Mandatory labeling will allow consumers to identify and choose what kind of food they want to buy or avoid.

Read More
576 Words | 3 Pages

Foods with GMO should be labeled. This is for various reasons. People should know what they are eating, this is a right. GMO is highly toxic.

Read More
718 Words | 3 Pages

I feel like you should know what a GMO is. I feel this way because of the world around us. GMO’s are the future, and the fact is they might be eating GMO’s every day and not knowing it worries me. In my opinion the company who made it should put a big label on the GM (Genetically modified) food. Because if you don't know and your doctor tells you that you should stay off a GM diet because of a health concern you could be in trouble with heath.

Read More
803 Words | 4 Pages

The most sickening problem about this issue is that nations such as Canada do not label these GMO foods. Not knowing that a product is genetically modified can allow companies to increase in sales but, companies should indicate that a product is genetically modified because it is not naturally made, can be a potential risk to your health, and many people

Read More
573 Words | 3 Pages

Everyday people are eating genetically modified organisms and don’t even realize it! There are many people that have absolutely no knowledge of what GMO’s are. The United States needs to pass a federal law requiring the labeling of all genetically modified foods in the country. There are over 60 countries around the world that require the labeling of GMO’s, so why isn’t America doing the same? As consumers, we have the right to know what we’re eating and feeding our families.

Read More
947 Words | 4 Pages

As its name states, a Genetically Modified Organism is any living organism whose genes were altered to produce the same organism but with different qualities and traits by adding virus or bacterial genes into the organism?s DNA. For plants, many techniques have been applied to insert those genes, such as: ? Viral Carrier, Bacterial Carriers and Electroporation technique. In fact, the ultimate aim is to produce High Quality Plants (HQP) is to increase productivity thus making food cheaper, increase resistance to pathogens, large decent size, fast adaptation to

Read More
802 Words | 4 Pages

A label is not that important in the eyes of a farmer and manufacturer, simply because of the amount of customers they would get challenging the ‘naturalness’ of their products. But is there really any point in slapping a simple label on GM food to gratify a segment of the population involved. At the end of the day, manufacturers are deciding whether they will even continue to develop an enormously beneficial technology or avoid it based on unsubstantiated

Read More
1501 Words | 7 Pages

Labeling of Genetically Modified Organisms We eat food everyday, but do consumers know how out foods are made? Corn is one of the biggest ingredient we put in many foods. But what most of us do not know is that most of the corn we eat is genetically modified. Science is used to change the genetic makeup of corn.

Read More
955 Words | 4 Pages

75% of all food in grocery stores contains GMO or genetically modified organisms. Genetic modification also known as Genetic Engineering is the direct manipulation of an organism's genes uses one of the newest technologies called biotechnology. Now there are ways to make tomatoes and strawberries to improve the taste and help couples have the ability to design and create the perfect baby they've always dreamt of. There have been concerns and debates over genetic engineering but genetic engineering is valuable and can change many lives of both people and animals. Genetic engineering increased the yields of agricultural produce, help animals live better and create medicine and organs for organ transplants.

Read More
842 Words | 4 Pages

There is a public perception about biotechnology- especially genetic modification. It does not matter if the genetic modification is about foods, plants or organisms, there is a particular perception for each one of them. For example, drugs that were genetically modified are “deemed an important maker in the history of medicine(Genetic Engineering para. 5). However, crops, have “much less debate about their benefits to humankind(para. 5).

Read More
553 Words | 3 Pages

Once under this concept, there is no need for special labeling (ResearchSEA, 2016). The most common GMO crops are corn, soybean, sugar beet and cotton. Many processed foods contain ingredients (high fructose corn syrup and soy protein) from one of these crops and is very likely to contain GMO (Byrne, Pendall & Graff, 2014). Arguments for labeling of GMO foods claim that consumers have a right to know what is in their food, and allows consumers to avoid the types of foods they wish avoid. There are religious and ethical reason for labeling.

Read More
529 Words | 3 Pages

Instead they strive for economic benefits and the income they receive from this easy way to sell food. 92% of the 50 people I surveyed believed that genetically modified foods should be labeled. It is almost impossible for people to know whether they are consuming GMO or non-GMO foods due to the labelling system. Not only did I receive a large quantity but a 2003 poll by ABC news showed the

Read More
762 Words | 4 Pages

There are also groups who are fighting against labeling foods, they say “we have survived many years without knowing that our foods have GMO’s in them why do we have to scare the people and waste labeling things.” The Non-gmo foundation labels some foods that don’t have GMO’s in them, if you go to the store you can now find cereals that have been labeled and many other house hold items. Even though GMO’s are made out to be super bad do you honestly think you could live without

Read More
948 Words | 4 Pages

Why are genetically modified products harmful? Though genetically modifying crops may increase crop output, there are several health risks that outweigh this positive point. There is currently no requirement by the FDA for GMOs to be labeled. This is a negative, because if you do not want to purchase GMOs, you cannot know for sure what you are purchasing. You must look for foods with a seal stating the food is “Non-GMO Project Verified,” otherwise you may consume genetically modified foods.

Read More
1533 Words | 7 Pages

A “#monsantoevil” project has also been started on various different social media platforms in order to campaign against Monsanto. People are not only angry about the GMOs they produce, but also the fact that they are opposed of labeling foods that contain GMOs. Consumers should have the right to know what is in their food, and what they are eating (“Millions Against Monsanto” 1). If GMOs are going to be sold in stores, they should at least be labeled so that people can know what they are consuming, and so that people can make personal choices on whether GMO consumption is something they personally believe in. In both the United States and Canada, labeling is not required;

Read More

More about The Pros And Cons Of Genetically Modified Foods

Related Topics

Open Document